I love making this for lunch in the summer when my garden is bountiful....I toast a slice of sourdough bread and top it with a slice of tomato..Then top the tomato with slices of mozzarella cheese...for the sauce..I use a small handful of oregano (no stems), a small handful of rosemary (no stems) about 2 or 3 cloves of fresh garlic cloves, enough olive oil to give a good sauce thickness, salt and course pepper....puree and top over the cheese......
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